#dineoutPR
The highly anticipated dining celebration, Puerto Rico Restaurant Week, returns for its 6th edition. From trendy newcomers to some of the city’s best fine-dining restaurants, the 10-day event which kicks off on June 1, is sure to please.
Participating restaurants will offer prix fixe dinner menus for $28 or $38 (depending on the restaurant), with options for the appetizer, entrée and dessert. Several restaurants will also offer prix fixe lunch menus for $20 (tax and tip are not included). These incredible deals are available for a limited time (June 1 – 10) so diners are urged to make reservations as soon as possible to take advantage of the promotion.
For the 4th consecutive year, chefs will be incorporating as many local ingredients as possible in their menus. By dining out during restaurant week, patrons not only support the local restaurants but the culinary community and the economy as a whole.
The event will include more than twenty-five of the best restaurants throughout Puerto Rico in the following areas: San Juan, Santurce, Condado, Miramar, Ocean Park, Isla Verde, Hato Rey, Guaynabo and Humacao. Puerto Rico Restaurant Week takes place simultaneously in each restaurant for the duration of the event. Participating restaurants include:
1041 Gastronomia de Barrio
1919
American Cut
Bazille
Bistro de Paris
Brio Tuscan Grille
Burger & Beer Joint
Café de la Plaza
Caña
ChocoBar
Cocina Abierta
Fogo de Chao
Gallo Negro
il Nuovo Mercato
Il Perugino
Kona Grill
L’Osteria
MIST
Morton’s The Steakhouse
Nonna
Ola
Pera Maraya
Perla
Sage
Tacos & Tequila
TOURO
Zest
